When I felt like having some French goat cream cheese yesterday, I realized for the first time in my life how very white it is. I mean, it’s really white. Almost whiter than white. And that’s where it got tricky. When I put that ever so white cube on my white plate, plain white as white plates go, my eyes went blank, they had suddenly stopped transmitting any information, as if they were kind of snow-blinded. I would have needed sunglasses if hadn’t been already dark, we’re talking a late-night snack here… Anyway, I exchanged plates immediately and not only did I choose a very vivid pattern, hand-painted using a lot of turquoise ink, I also looked out for the red cheese cutlery I once bought in France. The morale of the story? It’s the boy scout’s motto: always be prepared.
It was not a typical day to be spent outside, the weather forecast for that day had insisted on us staying in, it was really rainy and windy, puddles all over the place, leaves everywhere, but we felt like catching some air in the garden, it was neither the perfect place to have crêpes, the table was ever so wet and quite dirty, too, nor the perfect time, it was way too close to dinner, we’ve had tea hours ago and so we were about to ruin our appetite, but however more of a hindrance than an invitation the moment did appear to us, we couldn’t help ourselves and have crêpes, drenched in sugary Cointreau, right that moment, right then and there… Boy, were they yummy!
In 1998, I was looking for a Christmas gift for my father, when, sometimes that happens, I ran out of ideas and, coincidentally and quite by chance, Hermès had just launched their Rocabar men’s cologne, a very elegant fragrance that seemed perfect for my father. All problems solved. I bought the entire range. My father was delighted and smelled fine for weeks and months.
Today, however, when looking for a new piece of soap at my parents’ place, I found one of these gifts still untouched: the matching soap, stuffed in a drawer, next to various cosmetic items like tooth brushes, dental floss, lotion tonique aux plantes, toothpaste (white, extra white, and diamond white), shampoo (dandruff, extra volume, extra body, and some arctic prunes elixir), and other little helpers that we can’t live without, it has been waiting for the last 21 years to be finally taken out of the box and into the shower. I guess, some things just seem to need the right moment…
I am a heavy drinker; of tea, that is. My afternoons are consumed by tea breaks, it starts with bringing water to the boil, counting the spoons, deciding whether it’s going to be tea from Assam or Darjeeling, Kusmi or Fortnum & Mason, pure or with some fancy aroma, Earl Grey or Queen Mary, with or without milk, there a thousands of questions to be answered with a every new brew. And then there’s the question of the cup, elegant or convenient, convenient meaning big enough not having to pour a new cup after every sip. My favourite convenient cup is actually a bouillon cup, a bouillon cup that lost one of its handles many a year ago, turning itself into a tea cup (I’m to blame for that—coincidence? I think not), it’s big enough for a bouillon spoon, Carson, the butler at Downton Abbey told us about these somewhat démodé items of cutlery, but more importantly, it’s big enough for a heavy drinker’s mouthfuls. I love that cup. And I think I’m having another pot of that organic grown Assam now. Milk in first.
Long before anybody talked about those wonderfully bleary colours from Farrow & Ball, there were those by Primrose Bordier, the colourist-in-chief of Descamps. If Descamps ever was regarded as a great brand, it was her doing, in a time when everything was brutally colourful, she did mauves, greys and beiges. In towels! Her bedlinens were of blurry non-colours, striped indistinction, never bright, always suavely elegant. My family’s obsession with Primrose Bordier started in the late 1970s in Luxembourg where a wonderful department store on Grand’ Rue, run by Mr Cohen and named Maison Moderne, had a beautiful home department offering Descamps’ entire range, it was also among the very first stores to present Giorgio Armani, when the black label was the master’s only label, but that’s another story, anyway, my mother went nuts with these towels in these amazing colours, all these washed out browns, khakis and even the maroon my mother chose was the mistiest maroon there had ever been, Männerfarben, men’s colours, thus called by a friend of my mother’s who hated everything overly feminine, flower prints especially, as you can guess she hated everything by Porthault, anyway, years and years ago in Hamburg, I bought this duvet cover and pillowcases by Descamps, one of the last before the company changed their identity completely, a greyish, mauve pattern showcasing an indifferent attempt to look like something colourful, a Shelley poem dedicated to a misty heathland morning in the moors…
Today, another fashion icon has left this earth for good: Marella Agnelli has passed away, so shortly after Lee Radziwill, all these beautiful swans, dressed in nothing but the hautest of haute couture and the finest of fine jewellery, living their lives of leisure and luxury, so much adored, beloved, cherished and dissected by Truman Capote, are no longer among us, all these women whose impeccable style made it into so many coffee table books, just like the one lying on my coffee table in Zurich, are all history now. Fine history, so to say. But as long as there are still macarons, life is still worth living.
The eye has to travel, so said Diana Vreeland once, and Gleb Derujinsky followed that instruction of hers quite literally. His fashion photography for Harper’s Bazaar did not take place in a studio, with perfect lighting, and a bar-tabac or a diner nearby that comfort zone, but outside in the world, in the streets, in the urban and not so urban jungle, his eyes travelled everywhere, and as much as we might know some of the locations, let’s face it, we’ve all strolled along the Seine and took shots on or under its bridges, some of Derujinsky’s destinations I have yet to discover myself, like the wine cellars of Maxim’s, I haven’t even ordered a steak au poivre there yet, nor have I been to the Nara Deer Park in Japan with its thousand-year-old trees. This photographer demanded a passport from his models and broke boundaries all over the world, he took them to nature, you’re born free, he seems to say, so act on it. Sometimes you can’t tell whether you’re looking at some exotic scenery in an old issue of National Geographic or at Lanvin-Castillo’s ideas for the next summer. With “Capturing Fashion”, Flammarion and Derujinsky’s daughter Andrea make our eyes travel over and over again, I just hope they won’t suffer from jet lag.