Spaghetti alla “What?”

It just so happened that some days ago, when temperatures were still a little higher, I felt like pasta for lunch but didn’t have much time to prepare a complicated sauce, you know that kind of Bolognese that needs a day or two to develop all of its aroma or that sauce that Sophia Petrillo from the Golden Girls starts cooking days in advance and that therefore needs a very special occasion. This day’s lunch, however, was no special occasion at all, nor had it been a special day, I was just hungry and so I improvised and made a cold sauce from freshly cubed tomatoes, olive oil from Sicily, and lots of basil. It looked so yummy though that I thought I should immediately post it on Instagram. Now, that freshly invented sauce of mine needed a name. As it consisted of the two main ingredients of Insalata Caprese, apart from the third one, namely mozzarella, I named my dish Spaghetti Caprese. Of course, shortly after I had posted my lunch, some guy on Instagram would correct me and tell me that Italians called it Spaghetti alla Litigata. Quite humiliating, don’t you think? One is so proud of one’s pasta, done on a whim, just like that, from the hip and ever so yummy, and then one is outed as a Non-Italian!