The minute temperatures start rising, our dining table falls into some kind of hibernation – is there actually a term for hibernating in summer? It can’t be summernation, that sounds like a Tommy Hilfiger fragrance. Anyway, we declare the sombre mahogany totally useless, and adjust ourselves to teak. From then on, we not only have breakfast, lunch and dinner in the garden, we also prepare the meals outside, at least any part of the dish whose prepping doesn’t require gas or running water and allows us to enjoy a cup of tea or a glass of wine alongside cutting, peeling, trimming, snapping, or whatever you do with it. Asparagus, green and white, but the white ones especially, is the best example, peeling those bastards is such a pesky business, it makes you want to employ a cook, for my sake even with a staff of her own, but since nobody can no longer afford servants, we have to blame socialism, no doubt about that, we have do to such things ourselves, however tedious. But when sitting in an apple tree’s shade and sipping some red wine, the whole undertaking suddenly makes you feel blessed. And while I’m peeling away another spear’s tough outer layer, I hope autumn will come late this year, a week before Christmas will do.
The best thing about having a garden is having an apple tree in that garden, especially one that carries Boskop as these are the best for baking apple cakes. They’re slightly sour which presents a nice contrast to the sweetness of the dough and wonderfully aromatic. We had lots, this year, and thus we had to make a lot of apple pies, and apple cakes, and apple tarts, and apple jalousies, and, well, you get the point, don’t you? What’s second best about having an apple tree in your garden is the fact that you really know every single apple growing on it is as organic and as healthy as it possibly gets. So, here’s to you, good old apple tree of mine!
I guess, when you’re a king, you won’t ever have to built a single castle in the air, instead you might even built them out of thin air. Just for fun, for a laugh, ha-ha-ha. To be fair, Frederick the Great built some of them, like the Neue Palais, for other reasons, for real statesmanly reasons like entertaining other kings or have a ball with diplomats, ambassadors, and such, but Sans Souci, he did built for nothing but pleasure. In winter, the joyfulness of it all might be less visible, but the architectural finesse of the ensemble is to be experienced at its very best.
Sometimes, when it’s really hot, strenuously hot, like right now with these 36 degrees Celsius (or 98 degrees Fahrenheit), I really don’t care for company. I like to suffer by myself, indulge in cold lemonade, refresh it with ice cubes every thirty seconds, these things melt in no time, like zero point nothing seconds, and try to read more than one sentence at a time, as War and Peace might refresh you with all these scenes in snowy Russia, but it wears you down with its obsessive joy for details, Tolstoy could never just let the little things go, the heavy lifting of these 1,200 pages, the one thousand and two hundred pages the details took to be described on, really kill you. Preoccupied with all these activities, I really don’t care for entertaining anybody else but me, I mean it, and please do take this hint: don’t ever come over for a drink! However, there are exceptions to this my summer rule: birds, dragonflies and bumble bees. They are the only houseguests I appreciate this time of year. They help themselves with drinks and food, nectar, pollen or whatever they are having, they don’t ask for the latest gossip or a reflection on the latest political events, they just tweet, fly about and hum, softly, pleasantly, and ever so soothingly.
There’s no film more stylish than Breakfast at Tiffany’s, obviously because of Audrey Hepburn’s glorious looks, she’s always dressed head to toe in Givenchy, but Manhattan in general and her apartment in particular are quite stylish, too, the latter not really furnished, but it had some well-chosen, quite exceptional neighbours—some kept handsome author and a Japanese photographer into intimate portraits—and most importantly, a cat called cat. Cats, to me, are the ultimate accessory. They never bother, except when they’re hungry, they take great care of their fur, they sleep a lot, they go for walks on their own, they’re quite independent, actually, they’re totally aloof which has always been a signature characteristic of interesting people if you ask me, and they never cease to surprise you, sometimes they wake you up at four a.m. and bring a dead mole instead of the usual dead mouse. My favourite attribute, however, is when they visit you during tea time, they lie next to you, ever so nonchalant, and make you forget about your book, and while you sip your tea swooning over them, they have a snack of their own: some blades of grass that make your sandwich look quite dull. I’ve told you, nothing more stylish than a cat.