After all this cold, 12 degrees Celsius appear as summer temperatures, so, after some minor gardening, essentially detecting that the azaleas were soon about to bloom, we decided to have lunch outside. Realizing that in fact it would be for the very first time this year and that spring obviously had finally begun, we went somewhat cocky and had trout meunière, Julia Child would have gone nuts, and some fine crémant from Burgundy, very pleasant to drink, now we’re all drunk and wait happily for pneumonia to set in.
The best thing about my Zurich apartment was the coffee downstairs at Totò’s. Whenever I would leave the house and feel like taking it slowly, I’d sit down and order a double espresso before taking my tram, heavy stuff, bitter and strong, awfully good, and while I was sipping it, I’d watch my neighbourhood, that beautiful Seefeld scenery, from a different angle, not as usual from my third floor balcony, through my olive trees’ leaves, but at ground level, quite a change, it’s true what that teacher in Dead Poets Society says, you should change your perspective from time to time, it’s quite invigorating, and thanks to Totò’s, I didn’t need to climb on anything, I just had to make it three floors further down.
I need a lot of coffee in the morning. A lot. So I appreciate a big cup that matches my needs. It’s so much more convenient, you don’t have to get up from your couch or your bed or your chair and schlepp your sleeping and aching muscles to the coffee machine, mine is a Braun, plain and simple, designed by Dieter Rams, I have no nerve to deal with Italian laboratories in the morning, I need my peace and quiet, no high-toned gusto with all that steam and noise from shiny technical wonders. However, I do fancy a big fancy cup. KPM, Prussia’s finest porcelain manufacturer (no, it’s not Meissen, Meissen is in Saxony, not in Prussia), came to the rescue with their Kurland “Bürotasse” (Kurland is a design from the 1700s, originally in vivid colours and lots of handpainted flowers, now in basic white), the name’s actually absurd, because I need that much coffee before going “ins Büro”, meaning to my office, not after, what am I to do with such a monstrous cup at the office? At the office, I have nothing but espressos, those from the fancy top notch Italian devices, with all that steam and noise, from really tiny cups, but hey, the guys in marketing never have any clue anyway, have they?