Spread Some Joy

I am a devout devourer of jam, marmalade, jellies, confiture, and all other kind of preserves. First, because they all taste so very good, second you can eat them on/with almost everything, orange marmalade especially. Lately, I tried it on French pâté which looks like German leberwurst but is in fact some fine pâté, some ducks died for it, which always makes me sad as I love ducks, but every once in a while somebody brings duck confit or pâté de canard in order to amuse my taste buds and instead makes me mourn and cry out loud for the poor creatures. But since I don’t want them to have died in vain, I spread the pâté on baguette or German bread and always eat it up, every last bit of it—call me a hypocrite. Anyway, whatever concerns you might have, you should forget all about them and try some pâté with some (or even lots of) fine orange marmalade, it’s just too yummy. I understand, they make pâté from less lovely creatures, too…

Messy Mystic Pizza

What was that film called again? The one with Julia Roberts and all these pizzas? Mystic Pizza? It was Mystic, wasn’t it? Not Messy Pizza? Well, the one I ordered today was both in a way, mystic and messy. Messy, because it made me think of some sort of midcentury action painting, as if Willem de Kooning was responsible for the topping, heavy white brushstrokes of buffalo mozzarella, counteracted by frantic splashes of basil. Mystic, because the blend of aromas was quite intriguing, it tasted quite unexpectedly vegetarian despite all the salami, actually, it didn’t taste like pizza at all. I’ve been trying to come up with a description of what it tasted like since noon, but I failed… Messy and mystic, that’s all I could come up with.

The Joy of Happiness

What is happiness all about? The calm happiness, I mean, the one without any adrenalin rushes, just the kind that’s keeping your serotonine levels on a pleasant high, is it really just something good on TV, say The Crown, or Feud, that tour de force that made me love formerly hated Susan Sarandon, and grow soft on Joan Crawford, that mess of a woman, although she was right about those wire hangers, granted, that was actually Faye Dunaway’s version of Crawford, but still, wire hangers are not an option, and something to keep you alive during binge-watch, salami, baguette and some champagne, is that really as good as it gets? Yes, believe you me, it doesn’t get any better, this is how our life was meant to be, lions rest in the sun, birds fly high in the sky, we do this. So, as a piece of simple advice, you better quit the gym, your friends and your job, gracefully or cold turkey, that’s up to you, just make sure they stop calling, and stock up on Bollinger. Season 2 of Killing Eve is on and demands all attention.

The Chocolate Melting Pot

We’re experiencing the hottest April ever, today we reached a priorly unimaginable 27 degrees Celsius, I can remember colder days in August when I had to take out the winter jacket I had just bought and put it on because I was still sitting outside a café after sunset, but I digress. Anyway, today it was so hot that my crème glacée de chocolat aux prunes à l’Armagnac (aka chocolate icecream with brandy prunes) was melting in the sun! It was a mesmerizing effect, seeing the creamy chocolate blend with the brandy while I took this photo, I waved perfection goodbye, realizing that one should never ever shoot icecream in the roasting midday sun—if you aren’t completely satisfied with it, please take into account that I could not take any more and/or better pictures, as I wanted to try my dessert before its total meltdown, otherwise call toll free 0800-ICECREAM-FAILURE.

Julia, Meryl and I make Boeuf Bourguignon.

In the 1960s and ’70s, Julia Child, that marvelous home cooking enthousiast, taught us how to cook bœuf bourguignon, and all the other great French recipes, Meryl Streep did some sort of re-editing in 2009 with Julie & Julia, and although I had known about bœuf bourguignon before, I must admit that both Julia Child and Meryl Streep are to blame for my constant trying of making the perfect (let’s shorten it) b.b. ever since I first saw the picture. This Easter Sunday, however, when making b.b. at my parents’ place, I was left to my very own devices, meaning I had neither a cook book nor a DVD at hand, and so I had to put all my beef in one basket, and to rely on my not too trustworthy memory. Well, I could have done better, my b.b. was certainly not a price winning dish, but it wasn’t too bad, either—as a matter of fact, there were no leftovers…

Good Friday’s Good Fish

Actually, we had planned to have dorados for dinner on this Good Friday, but then all of a sudden our gardener came over, telling us he knew somebody who knew somebody who knew some trouts and as he knew we loved fish, he didn’t tell none of all these somebodies that he doesn’t like fish at all, not even on Good Friday, and brought us his share of the trouts that used to know somebody who knows somebody who knows our gardener. It was all very mysterious, but as one isn’t supposed to look a gift fish in the mouth, we took a rain check on our dorados. A rain check, we did not regret at all: Boy, these trouts were ever so good!

The Snack Who Came In From The Cold

I ran out of chips and anything crunchy to snack while watching TV, supermarkets were already closed, so I had to come up with something else. What’s crunchy, I asked myself, what’s crunchy and salty and yummy? Nuts! Roasted almonds! Stupid idea though, as I had none at home. So, I asked myself, what’s crunchy and salty and yummy and available? I opened the fridge so that a bottle of beer could give me a leg up, when a cucumber caught my eye. Well, you’re crunchy, but you’re not salty at all, and, quite frankly, not that yummy either. But then I got inspired by divine intervention, or the Irish flag, who knows, and put together trout caviar, cream cheese, and sliced cucumber! Very crunchy, very salty, and, most importantly, very yummy. Now, what’s on TV? Jeanne Moreau? Great!