Pepper up!

Ever since I can remember, I’ve been crushing white pepper on everything I eat. Everything hearty, I mean, I wouldn’t dare to pepper up a perfectly good crème brûlée, of course. Anyway, its spicy aroma lifts up everything else, right into culinary heaven, one might say—forgive my being so enthousiastic about it, but you can transform the stalest of store-bought ravioli into a fine dish with just a bit of olive oil and some freshly crushed pepper, don’t be shy, one cannot overdose, and with all that puristic allure that comes with a meal like this, you might even appear as a hell of a cook. And if they ever find out there’s some incredibly healthy stuff enclosed in peppercorns, I will make it to my 150th birthday. At the very least!

In love with omelettes.

My omelettes are all a disaster. They never look like an omelette should look like. They rather look like some sort of flattened scrambled eggs, strangely stacked on a plate. My omelettes aux champignons are the worst, I always overdose with mushrooms because I sliced far too many in the first place. I just can’t help it. Then why do I continue making them, one might wonder… I’ll tell you why. Because an omelette is the next best thing to a marriage proposal. And I keep saying yes, yes, yes, a million times yes, to them…

A salad is a salad is a salad.

The best thing about dieting is the amount of salads you’re going through. French salads, Greek salads, Italian salads, American salads, basically every nation that claims to have come up with an original dressing. You do need an awful variety of salads as there’s nothing but salad to look forward to: salad for lunch, and salad for dinner, lately, I even tried salad for breakfast. And since I like them best with roasted sunflower seeds (they’re so very crunchy und yummy, plus the roasting gives the salad an air of something, well, roasted), I even put our garden’s entire bird population on a diet. Why? Joey doesn’t share food! And neither does Clovis!

The best tea time ever!

I’ve been feverish and cranky for days now, I’ve been doing nothing but coughing and sneezing and complaining about it. You see, I am a victim of the worst flu ever. I had to spend New Year’s Eve in bed, and when I finally woke up from the fireworks, which were great as I was later told, the fireworks were over. Then I slept some more. And then, my mother brought me the best tea ever, some strong Assam from Mangalam with milk, accompanied by the best sandwiches ever, basically toast, cream cheese and some herbs. I can’t say that I feel any better, but I’m certainly a lot less cranky.

Becoming a fine snacker.

There are books that just won’t let you go, you find yourself turning page after page—I guess, this is why they’re called page-turners—and all of sudden you faint from hunger. You’ve had no meal since breakfast which was, wow!, ten hours ago. No reason to get alarmed though: this is why snacks were invented. You see, you just can’t eat spaghetti with a book in one of your hands. It’ll end as a disaster. Snacks, however, demand much less attention while eating them, you probably won’t miss a word of the book you’re having with them. There’s just one thing to be aware of: The more stylish the protagonist of the book, the more stylish your snacks should be.

Dipping goals.

Quarkbällchen, curd balls, are best when dipped in hot coffee. They soak your morning blend all up, mine is an organic single origin from Ethiopia at the moment, and the sugar coat sweetens it ever so crispily. It’s really the best start in the day. Just make sure to be alone when you take your breakfast like that. Eating them like that, one tends to look like a toothless old caveman. It’s not very becoming. If you want to get rid of your partner though, you better start a curd-ball-coffee-dipping-diet right away…

With a little help from my crêpes.

When you’re somewhat blue, for any reason at all, or when the world seems to fall apart, or when there’s nothing really new on Netflix and you’re still angry with the producers of The Crown because that thing that happened in season 2, you know, in that episode where they had Jackie Kennedy comment disparagingly on the royal household in general and Her Majesty in particular, and then they had poor Elizabeth, as some sort of after-effect, take off all vexed to Ghana to dance away not only her marital problems but also her government’s post-colonial misconduct just to prove Jackie wrong, you do remember that, don’t you? Anyway, that thing was all made up! God bless The Guardian for their investigative journalism, it’s been a real life-saver as I had almost told anybody I know I had always known what a bitch Jackie was, and then it turned out she wasn’t a bitch at all, just the perfectly dressed, stunning little trooper she always was. In such moments of humiliation nothing presents a better cure than homemade crêpes, just spread some English orange marmalade (in honour of the Queen) and some Cointreau (in honour of Jackie’s French extraction) on it, no need to flambé the stuff, and there you go again. God save us all!