Today, just by chance when shopping for Turkish chestnut honey at my Turkish grocer’s (despite the Turkish invasion in Syria, I decided not to take it out on the Turkish bees and chestnut trees, I cherish both of them way too much), I came along some dorados that were fresher than any other dorado I had ever met, and my life’s plans changed instantly—tonight’s originally planned linguine surely wouldn’t mind taking a rain check, and so I carried two of these wonderful, bright-eyed dorados home. Not realizing of course, that they were so fresh that I would have to remove all of the scales first, tricky job, and then open their bellies and operate on them to extract all of their intestines before I could finally put them in a pan, oh what lucky people all these vegetarians are… It was kind of a survival trip, rather challenging, no filleted stuff served on fancy plates by some blasé waiter, no, these guys I almost hunted down myself like a lion would an antilope… We had them with potatoes and some parsley, quite à la Hemingway, I understand lions like them best this way…
Cheese is the best thing there is, unless you’re lactose intolerant. I thought I was, at least until very lately, but it turned out to be an imaginary intolerance. Actually, it was a severe case of media brainwash, thus called by my physician, but that’s a totally different story. Anyway, as I said, cheese is the best thing there is. Especially this one, imported from Burgundy, France, by my parents who came back yesterday, served tonight for dinner with baguette and some other fine stuff and, most importantly, with a (actually, two and a half) bottle of Maranges, a very fine Burgundy wine, with a nice aroma of almost overly ripe cherries to lighten the almost overly creamy heaviness of that wonderful cheese. A cheese, of which my parents couldn’t recall the name, otherwise I would have told you, please believe me!
In December of 1980, I ate my very first merguez on a Christmas market in Baden-Baden. I still remember it strangely well, for some reasons I can still recall that very unusual taste, although it looked almost like a German Bratwurst, it tasted nothing like it. First of all, it’s lamb, and then are Arabian spices in it that in these years weren’t too common; actually, if Baden-Baden wasn’t so close to the French border and hadn’t been such a worldly place since the 1800s due to its casino, merguez wouldn’t have been on a German Christmas market menu, trust you me, no chance, none whatsoever. Today, however, you get them everywhere. Even at Aldi, Germany’s cheapest of supermarkets. Times do change, and sometimes even for the better. And so does my routine: instead of the hummus I usually serve merguez with, I had them with homemade ratatouille today. Really good a combination.
It just so happened that some days ago, when temperatures were still a little higher, I felt like pasta for lunch but didn’t have much time to prepare a complicated sauce, you know that kind of Bolognese that needs a day or two to develop all of its aroma or that sauce that Sophia Petrillo from the Golden Girls starts cooking days in advance and that therefore needs a very special occasion. This day’s lunch, however, was no special occasion at all, nor had it been a special day, I was just hungry and so I improvised and made a cold sauce from freshly cubed tomatoes, olive oil from Sicily, and lots of basil. It looked so yummy though that I thought I should immediately post it on Instagram. Now, that freshly invented sauce of mine needed a name. As it consisted of the two main ingredients of Insalata Caprese, apart from the third one, namely mozzarella, I named my dish Spaghetti Caprese. Of course, shortly after I had posted my lunch, some guy on Instagram would correct me and tell me that Italians called it Spaghetti alla Litigata. Quite humiliating, don’t you think? One is so proud of one’s pasta, done on a whim, just like that, from the hip and ever so yummy, and then one is outed as a Non-Italian!
Fall is near, autumn, too. Even cappuccino cups remind us ever so ostentatiously that summer will soon be over; way too soon, if you ask me. Summer, however, fights back big time; the moment, I took this photo, temperatures resembled the ones of a heatwave, 32 degrees Celsius. But, alas, we cannot be fooled, can we?
Green. I’ve said it before and I say it again, Berlin is very green. Trees everywhere, offering lots of shade and making the urban air somewhat breathable. If I were in charge, meaning if I were either God or Donald Trump, cars would be forbidden altogether. Except maybe for Aston Martins, Bentleys, and la déesse. But that’s a completely different story. Anyway, on a hot summer’s day, Berlin’s trees provide enough shade for strollers and flaneurs to survive global warming, its architecture offers some diversion, and in the same spirit, its restaurants are contributing some nice sunshades to dine under.
When you live in Berlin, you’re far better off than when living in Zurich. Zurich has just one lake, not even a very big one, whereas Berlin has lots of lakes, just lots. One of the biggest, if not the biggest, but I’m not one to compare, is the Wannsee. It’s really close to the city while giving you the impression of being far off anything remotely architectural (I feel transferred to Finland at times), if it weren’t for the Funkturm, Berlin’s iconic radio tower. That tower’s height of 368 metres, Germany’s heighest building, just doesn’t allow it to disappear in the skyline, and helps keeping your feet on the (ever so urban) ground. There are many places to go to on this very ground, but Wannseeterrassen offers the best view with your happy hour drink or your Caesar’s Salad or whatever you’re having. Anyway, I can assure you won’t ever regret coming here at sunset, when the light turns everything incredibly beautiful, romantic and just, well, stunning. Even Rusty couldn’t take his eyes off of that lake… it’s just too good to be true…