A Little History of Merguez

In December of 1980, I ate my very first merguez on a Christmas market in Baden-Baden. I still remember it strangely well, for some reasons I can still recall that very unusual taste, although it looked almost like a German Bratwurst, it tasted nothing like it. First of all, it’s lamb, and then are Arabian spices in it that in these years weren’t too common; actually, if Baden-Baden wasn’t so close to the French border and hadn’t been such a worldly place since the 1800s due to its casino, merguez wouldn’t have been on a German Christmas market menu, trust you me, no chance, none whatsoever. Today, however, you get them everywhere. Even at Aldi, Germany’s cheapest of supermarkets. Times do change, and sometimes even for the better. And so does my routine: instead of the hummus I usually serve merguez with, I had them with homemade ratatouille today. Really good a combination.

Spaghetti alla “What?”

It just so happened that some days ago, when temperatures were still a little higher, I felt like pasta for lunch but didn’t have much time to prepare a complicated sauce, you know that kind of Bolognese that needs a day or two to develop all of its aroma or that sauce that Sophia Petrillo from the Golden Girls starts cooking days in advance and that therefore needs a very special occasion. This day’s lunch, however, was no special occasion at all, nor had it been a special day, I was just hungry and so I improvised and made a cold sauce from freshly cubed tomatoes, olive oil from Sicily, and lots of basil. It looked so yummy though that I thought I should immediately post it on Instagram. Now, that freshly invented sauce of mine needed a name. As it consisted of the two main ingredients of Insalata Caprese, apart from the third one, namely mozzarella, I named my dish Spaghetti Caprese. Of course, shortly after I had posted my lunch, some guy on Instagram would correct me and tell me that Italians called it Spaghetti alla Litigata. Quite humiliating, don’t you think? One is so proud of one’s pasta, done on a whim, just like that, from the hip and ever so yummy, and then one is outed as a Non-Italian!

A Summer’s Day in Berlin

Green. I’ve said it before and I say it again, Berlin is very green. Trees everywhere, offering lots of shade and making the urban air somewhat breathable. If I were in charge, meaning if I were either God or Donald Trump, cars would be forbidden altogether. Except maybe for Aston Martins, Bentleys, and la déesse. But that’s a completely different story. Anyway, on a hot summer’s day, Berlin’s trees provide enough shade for strollers and flaneurs to survive global warming, its architecture offers some diversion, and in the same spirit, its restaurants are contributing some nice sunshades to dine under.

A Lake, a Sunset and a Drink

When you live in Berlin, you’re far better off than when living in Zurich. Zurich has just one lake, not even a very big one, whereas Berlin has lots of lakes, just lots. One of the biggest, if not the biggest, but I’m not one to compare, is the Wannsee. It’s really close to the city while giving you the impression of being far off anything remotely architectural (I feel transferred to Finland at times), if it weren’t for the Funkturm, Berlin’s iconic radio tower. That tower’s height of 368 metres, Germany’s heighest building, just doesn’t allow it to disappear in the skyline, and helps keeping your feet on the (ever so urban) ground. There are many places to go to on this very ground, but Wannseeterrassen offers the best view with your happy hour drink or your Caesar’s Salad or whatever you’re having. Anyway, I can assure you won’t ever regret coming here at sunset, when the light turns everything incredibly beautiful, romantic and just, well, stunning. Even Rusty couldn’t take his eyes off of that lake… it’s just too good to be true…

Showing Off Roses

We’ve been enjoying a wonderful summer this year, I must say, lots of hot days to be peacefully spent in our garden, having an equal lot of cold drinks with another lot of ice cubes in’em, who can abide a lukewarm gin and tonic, I ask you, and finally, lots and lots of roses to marvel at, smell, and fall in love with. I’m quite passionate about them, I guess you’ll see why, in all the forty-two pictures I’m going to share now…

The Whitest Cheese Ever

When I felt like having some French goat cream cheese yesterday, I realized for the first time in my life how very white it is. I mean, it’s really white. Almost whiter than white. And that’s where it got tricky. When I put that ever so white cube on my white plate, plain white as white plates go, my eyes went blank, they had suddenly stopped transmitting any information, as if they were kind of snow-blinded. I would have needed sunglasses if hadn’t been already dark, we’re talking a late-night snack here… Anyway, I exchanged plates immediately and not only did I choose a very vivid pattern, hand-painted using a lot of turquoise ink, I also looked out for the red cheese cutlery I once bought in France. The morale of the story? It’s the boy scout’s motto: always be prepared.