A Little History of Merguez

In December of 1980, I ate my very first merguez on a Christmas market in Baden-Baden. I still remember it strangely well, for some reasons I can still recall that very unusual taste, although it looked almost like a German Bratwurst, it tasted nothing like it. First of all, it’s lamb, and then are Arabian spices in it that in these years weren’t too common; actually, if Baden-Baden wasn’t so close to the French border and hadn’t been such a worldly place since the 1800s due to its casino, merguez wouldn’t have been on a German Christmas market menu, trust you me, no chance, none whatsoever. Today, however, you get them everywhere. Even at Aldi, Germany’s cheapest of supermarkets. Times do change, and sometimes even for the better. And so does my routine: instead of the hummus I usually serve merguez with, I had them with homemade ratatouille today. Really good a combination.

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