Lately, I started to eat oranges as a refreshing snack after dinner because I don’t drink them anymore for breakfast. Instead, I have a bloodbath. You see, pomegranates make the best juice, but pressing them demands a certain amount of precision, the fruit is easily cut in half, just like an orange, but don’t get fooled, the seeds are highly explosive, you don’t want to put to much pressure on the skin or they spatter everything from top to floor with their thick red juice and you end up renovating your kitchen on a daily basis and coming in late to work. And nobody, absolutely nobody wants to hear your excuse. But once you’ve developed some technique, you are rewarded with great taste and enough vitamins, flavonoids, antioxidants, minerals, and other healthy stuff to easily turn 100. Or even older. 107, for instance. Depends on how much you drink, I guess.