The Spinaccio

My Italian is merely basic, I can order cappuccino when in Rome or Florence and una altra bottiglia di vino rosso e panna cotta per tutti at dinner, but that’s it more or less, so I’m not sure if the Italian name for my newly invented dish is even correct: ravioli in brodo all’olio di olive con spinaci e mozzarella—therefore I named it “The Spinaccio!”. But correct or not, it describes very well how it is prepared. Go ahead and try for yourselves, you won’t regret it. At least, I hope so… nulla è garantito, as they say in Italy.

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