A place in the sun.

The minute temperatures start rising, our dining table falls into some kind of hibernation – is there actually a term for hibernation in summer? It can’t be summernation, that sounds like a Tommy Hilfiger fragrance. Anyway, we declare the sombre mahogany totally useless, and adjust ourselves to teak. From then on, we not only have breakfast, lunch and dinner in the garden, we also prepare the meals outside, at least any part of the dish whose prepping doesn’t require gas or running water and allows us to enjoy a cup of tea or a glass of wine alongside cutting, peeling, trimming, snapping, or whatever you do with it. Asparagus, green and white, but the white ones especially, is the best example, peeling those bastards is such a pesky business, it makes you want to employ a cook, for my sake even with a staff of her own, but since nobody can no longer afford servants, we have to blame socialism, no doubt about that, we have do to such things ourselves, however tedious. But when sitting in an apple tree’s shade and sipping some red wine, the whole undertaking suddenly makes you feel blessed. And while I’m peeling away another spear’s tough outer layer, I hope autumn will come late this year, a week before Christmas will do.

2 thoughts on “A place in the sun.

  1. I so love your gardening posts and love to imagine you there, taking tea, working and enjoying all the seasonal flavours at different times of day. And how I envy your white asparagus – only green is available here and it brings back memories of trips to Berlin markets and stands piled high with it.

    Liked by 1 person

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