The paradise that is spring.

Within a week, everything went from pale green to bright green, the magnolias and the azaleas burst out into splendour, the apple blossoms overcame their basic shyness, they’re not yet in full white bloom, they’re just peeking, all pink buds, but blushing is very becoming, that’s at least what Oscar Wilde once said and he should know, all while the camellias try to outbloom everything else. I spent all day readapting my eyes to spring, to tell apart all those different shades of pink, amethyst, purple, rosé, red, ruby, maroon, and fuchsia, shades I then had difficulties to specify, defining needs variety per se, but a variety that makes you run out of words is quite unsettling, what do you call a fuchsia with a touch of orange? Or worse, a lavender that is somewhere inbetween lilac and violet? Obviously, the human speech cannot not express in entirety the richness of nuances in these blossoms, our vocabulary does not reflect nature’s absurd wealth of shades. So, I came up with some new colours: opyr, trevine, joaquinth, horsate, satch, dorrak, and poppyl. Poppyl is popylo in French. The others, I’ll still have to translate into all known languages. I’ll keep you posted.

One thought on “The paradise that is spring.

  1. Wow, these colours in the beautiful photos and words are like a feast for the senses, they remind me of delicious ice cream flavours I want to devour. And it’s especially lovely as we are still so far behind with spring. Bravo!

    Liked by 1 person

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