After all this cold, 12 degrees Celsius appear as summer temperatures, so, after some minor gardening, essentially detecting that the azaleas were soon about to bloom, we decided to have lunch outside. Realizing that in fact it would be for the very first time this year and that spring obviously had finally begun, we went somewhat cocky and had trout meunière, Julia Child would have gone nuts, and some fine crémant from Burgundy, very pleasant to drink, now we’re all drunk and wait happily for pneumonia to set in.
What a classy way to kick off the al fresco season. And it looks so delicious. I had smoked salmon with cream cheese on my sandwich today but it was consumed inside with the heating on. Not nearly as glamorous.
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Sounds yummy though. And as real glamour comes from within, I have no doubts about a tie glamourwise.
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Hopefully with all that delicious wine you’ll be warm from the inside out. 😂
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I hope so, too 😂
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Lovely story, cheers:)
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Thank you! Cheers 🥂
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Lovely post. Sounds as if written at peak cremant moment
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Precisely! Ever so shrewdly observed, I must say.
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