Let‘s drink and be merry.

Rest and have lots of fluids, they say. Well, I had lots of’em. Fluids galore. I am soaked. Up to today, day three of my flu, I have had so many lemon flavoured doses of effervescent vitamin C from my Lalique tumblers, even Linus Pauling would have disapproved. Luckily, I had also just stocked up on tea, Mangalam, my very favourite plantation in Assam. I am about to empty those provisions in record time, tea gets cold so very quickly in a cup, especially when you fall asleep just after pouring it, you have to pour it all away, litres of the finest tea down the sewer, it’s a shame, it’s of no use to brew an entire pot, really, but when you don’t, rest assured, you will regret that, too, as you won’t fall asleep then, suddenly you’re wide awake and thirsty, and you’ll want more tea with episode 5 of Downton Abbey or whatever series your brain is trying to follow, you’ll need a fresh cup, too, maybe even a fresh pot, you’re already going through all your china as it is, out goes Royal Copenhagen, in comes Meissen, anyway, you get up again from your sickbed, you schlepp your aching bones into the kitchen to brew some more tea, this Mangalam plantation must really be a vast territory, and then empty an entire pot in 7 minutes 46 seconds. Those viruses are drunkards!

One thought on “Let‘s drink and be merry.

  1. I must say that even when ill, you still have very high standards of elegance – Lalique, Meissen, Royal Copenhagen. I just hope that all those exquisite things speed up your recovery. In the meantime, enjoy a beautiful cup of tea and more Downton Abbey.

    Liked by 1 person

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