Dipping goals.

Quarkbällchen, curd balls, are best when dipped in hot coffee. They soak your morning blend all up, mine is an organic single origin from Ethiopia at the moment, and the sugar coat sweetens it ever so crispily. It’s really the best start in the day. Just make sure to be alone when you take your breakfast like that. Eating them like that, one tends to look like a toothless old caveman. It’s not very becoming. If you want to get rid of your partner though, you better start a curd-ball-coffee-dipping-diet right away…

Apples to love.

The best thing about having a garden is having an apple tree in that garden, especially one that carries Boskop as these are the best for baking apple cakes. They’re slightly sour which presents a nice contrast to the sweetness of the dough and wonderfully aromatic. We had lots, this year, and thus we had to make a lot of apple pies, and apple cakes, and apple tarts, and apple jalousies, and, well, you get the point, don’t you? What’s second best about having an apple tree in your garden is the fact that you really know every single apple growing on it is as organic and as healthy as it possibly gets. So, here’s to you, good old apple tree of mine!

The best worst coffee of Paris.

The Flore. This is the place where Simone de Beauvoir and Jean-Paul Sartre worked on their essays, plays and novels, literary milestones that made them rich and famous (well, not really rich, but very, very famous), all while having lots of coffee and even more cigarettes. As for the cigarettes, I cannot say which brand they were smoking and if I would have liked their taste, I’m a Dunhill kind of guy, the blue ones, but as far as the coffee is concerned, gee, no wonder they were so embittered about society. I hate that brew. It’s so nicely presented, the coffee is served in a jug, you got another one for your milk, hot milk on top, you pour and mix it yourself, according to your taste, you get an extra glass of water, so all in all one really can’t complainbut still, I do. This coffee is just awful, it‘s way too strong, it tastes like overdosed Nescafé, strangely bitter, brutal, a simultaneous attack on your taste buds and your stomach, you take one sip and you immediately have to light a cigarette to recover from it—and it takes a lot of time to recover. But that’s actually the only good thing about it, as a convalescent, you spend your time soaking up the atmosphere while watching the passers-by, just as long as it takes to let this wonderful spot called St.Germain-des-Prés sink in really deep. I can do this for hours at a time while that nasty coffee is getting cold. And if you should feel like re-reading “Les Mandarinsor Les Mots“, there’s a bookshop just next door on Boulevard St.Germain, so you can start right away, right there where it was written.

With a little help from my crêpes.

When you’re somewhat blue, for any reason at all, or when the world seems to fall apart, or when there’s nothing really new on Netflix and you’re still angry with the producers of The Crown because that thing that happened in season 2, you know, in that episode where they had Jackie Kennedy comment disparagingly on the royal household in general and Her Majesty in particular, and then they had poor Elizabeth, as some sort of after-effect, take off all vexed to Ghana to dance away not only her marital problems but also her government’s post-colonial misconduct just to prove Jackie wrong, you do remember that, don’t you? Anyway, that thing was all made up! God bless The Guardian for their investigative journalism, it’s been a real life-saver as I had almost told anybody I know I had always known what a bitch Jackie was, and then it turned out she wasn’t a bitch at all, just the perfectly dressed, stunning little trooper she always was. In such moments of humiliation nothing presents a better cure than homemade crêpes, just spread some English orange marmalade (in honour of the Queen) and some Cointreau (in honour of Jackie’s French extraction) on it, no need to flambé the stuff, and there you go again. God save us all!

Fashion on the road.

The eye has to travel, so said Diana Vreeland once, and Gleb Derujinsky followed that instruction of hers quite literally. His fashion photography for Harper’s Bazaar did not take place in a studio, with perfect lighting, and a bar-tabac or a diner nearby that comfort zone, but outside in the world, in the streets, in the urban and not so urban jungle, his eyes travelled everywhere, and as much as we might know some of the locations, let’s face it, we’ve all strolled along the Seine and took shots on or under its bridges, some of Derujinsky’s destinations I have yet to discover myself, like the wine cellars of Maxim’s, I haven’t even ordered a steak au poivre there yet, nor have I been to the Nara Deer Park in Japan with its thousand-year-old trees. This photographer demanded a passport from his models and broke boundaries all over the world, he took them to nature, you’re born free, he seems to say, so act on it. Sometimes you can’t tell whether you’re looking at some exotic scenery in an old issue of National Geographic or at Lanvin-Castillo’s ideas for the next summer. With “Capturing Fashion”, Flammarion and Derujinsky’s daughter Andrea make our eyes travel over and over again, I just hope they won’t suffer from jet lag.

Colour me beautiful, said the cheese.

It’s a strange time, this time year of year. Everything’s either red or green or both, at least, as far as complementary colours are concerned. As far as metallic effects go, everything’s gold or silver or both. Obviously, we are supposed to eat nothing but green and red stuff; nowadays, even cheese is to transport the Christmas spirit. Well, I won’t be a party pooper, let them paint the world in whatever colours they like, as long as nobody’s expecting me to buy green cheese.

Berlin in winter.

It’s cold, obviously. You see, the nearer you get to Russia, the colder it gets. And I’m not referring to the post-communistic and neo-capitalistic allure of Putin’s empire, just to Siberia’s increasing proximity. And it’s windy, too, although I don’t have a geographical (or political) explanation at hand for that. It’s definitely not a comfy town to visit, but the Berliner Schnauze will make up for it: Berliners are all very grounded, and everybody grounded is to be trusted, aren’t they? Just make sure to wear woolen socks when visiting.